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　　今天學習啦小編將與大家分享：小升初優(yōu)秀作文：勞技大賽感想，具體內(nèi)容如下，僅供大家參考閱讀，更多精彩知識內(nèi)容盡在學習啦，大家一起來學習吧!

　　勞技大賽感想

　　在第一屆勞技大賽中我很幸運被學校選中去參加比賽。我選的是烹飪，烹飪的三道菜里有上湯娃娃菜、糖醋排骨、玉米骨頭湯。

　　想著這三道菜都流口水了!想吃，但要動手做。我在比賽的前一天就做好了準備，可是不知道上湯娃娃菜怎么做?于是，我眼珠子一轉(zhuǎn)就想到了——打開電腦上“百度一下”。好多種做法呀!我選擇一種清淡的口味，看上去好好吃呀!自己也試著做了做，嘗了一下感嘆道：“真好吃!”

　　到了勞技中心的時候，心里有一些緊張。來到參賽的現(xiàn)場，看了看食材，不知從何下手。上湯娃娃菜的做法中有鴨蛋和咸鴨蛋，如果放到菜里面，想了一下就感覺好惡心?？墒牵@是必須要下下去的，我只好把咸鴨蛋用勺子碾碎下到上湯娃娃菜，味道還是不錯的!

　　做糖醋排骨的時間到了。我將排骨洗的一干二凈，將水晾干，下生粉，白砂糖，生抽，姜，蔥和一點醋來腌制5分鐘后，開火，下油。放入排骨來煎，煎出有一點焦色，下糖塊和醋來翻炒，下一些水開小火來燜制2分鐘即可出鍋。用筷子把一個個排骨放入碟子中，用紅蘿卜來裝飾，用香菜點綴。香氣撲鼻而來，可是不能吃，只能忍住口水。

　　排骨、玉米、冬瓜、黃豆、胡蘿卜在鍋中快速的游泳著，熬出堂的精華，加入香菜使湯更好喝。

　　在這次比賽中，我很快樂。交到了不少的朋友。也懂得了，做菜要用心做，就像做一件事一樣。感謝老師，也要感謝父母!

　　英文翻譯

　　Labor skills contest feelings

　　In the first labor skills contest, I was lucky to be selected to participate in school competitions. I chose cooking, cooking three dishes have baby food soup, sweet and sour pork ribs, corn soup bones.

　　Thinking about this three dishes are drooling! Want to eat, but to DIY. I was the day before the game ready, but I do not know how to do baby food aisle soup? So, I think the eyeball a turn - turn on the computer, "Baidu it." Good variety of practice it! I choose a light taste, it looks delicious! And he did try to do, try a little sigh and said: "! Really delicious."

　　To the art and craft center when the heart has some nervous. Competition came to the scene, looked at the ingredients, I do not know where to start. Practices soup dish doll duck eggs and duck eggs in, if put food inside, thought for a moment to feel good nausea. However, it is necessary to go on to the next, I had to duck eggs with a spoon crushed down to the soup baby food, the taste is good!

　　Make sweet and sour pork ribs time is up. After I wash the ribs spotless, the water dry, swells flour, sugar, soy sauce, ginger, onions and a little vinegar to pickle five minutes, opened fire at an oil. Add ribs to fried, fried a little coke color, candy and vinegar and stir fry the next, some water, open a small fire to stew pan 2 minutes. Use chopsticks to one of the ribs into the dish with carrot to decorate with parsley embellishment. Aroma nostrils, but can not eat, can only hold back the water.

　　Ribs, corn, melon, beans, carrots in the pot fast swim with, the essence of the Church proudly, adding parsley to make better soup to drink.

　　In this competition, I am very happy. He handed a lot of friends. Also I know, and cook to hard to do, just do the same thing. Thank a teacher, I would like to thank the parents!